Green Chilli Oleoresins
Form :
Liquid
Molecular Weight :
305.41 g/mol
Boiling Point :
210 °C
Melting Point :
63 °C
Flash Point :
225 °C
Solubility :
Soluble in ethanol and vegetable oils; insoluble in water
Form :
Liquid
Molecular Weight :
305.41 g/mol
Boiling Point :
210 °C
Melting Point :
63 °C
Flash Point :
225 °C
Solubility :
Soluble in ethanol and vegetable oils; insoluble in water