Geranyl Isovalerate
Cas No :
109-20-6
Synonyms :
Form :
Liquid
Molecular Weight :
238.37 G/Mol
Molecular Formula :
C15H26O2
Boiling Point :
279 °C
Flash Point :
113.00 °C
Description :
Geranyl Isovalerate is a fruity, floral, and slightly green aroma ingredient known for its blueberry-like and apple-like nuances.
This ester, listed under CAS 109-20-6, belongs to the family of Geraniol derivatives and is used in both flavors and fragrances.
It provides a sweet fruity lift that works well in berry blends, tropical flavors, and modern perfume compositions.
Widely used as a blueberry flavor chemical in beverages, candies, syrups, and fruit blends.
Helps build juicy berry and apple-like profiles in bakery items, gummies, and dairy flavors.
Combines smoothly with sweeteners and caramel-like notes such as Ethyl Maltol for a richer fruit effect.
Used as a perfumery ingredient for blueberry/apple accords, adding a sweet fruity top note.
Fits well in fruity perfumes, fresh florals, and modern youthful fragrances.
Pairs naturally with floral components like Geraniol and airy woody notes such as Iso E Super.
Often chosen in projects comparing Geranyl Isovalerate vs Geranyl Butyrate, as this material offers stronger berry accents.
Available as food grade Geranyl Isovalerate for use in edible products and fruit flavor systems.
Used in industrial flavor bases where a stable fruity ester is required.
Plays a role in specialty berry blends for processed foods.
Use within recommended flavor or fragrance dosages.
Avoid contact with eyes or undiluted skin.
Store in a cool, dry place away from sunlight to preserve aroma quality.
Keep the container tightly sealed to prevent oxidation.
Produced by ester and fruity aroma chemical manufacturers supplying Geraniol-based esters.
ChemicalBull Pvt. Ltd. supplies Geranyl Isovalerate for flavors, fragrances, perfumery, and food applications.
Material Safety Data Sheet (MSDS) available on request.