Fructalate
Form :
Powder
Molecular Weight :
294.24 g/mol
Boiling Point :
250 °C
Melting Point :
170 °C
Flash Point :
115 °C
Solubility :
Soluble in water; soluble in ethanol
Form :
Powder
Molecular Weight :
294.24 g/mol
Boiling Point :
250 °C
Melting Point :
170 °C
Flash Point :
115 °C
Solubility :
Soluble in water; soluble in ethanol
