Fig Liquid Flavour
Description :
Fig Liquid Flavour has a rich, sweet, jammy, and slightly caramel-like fruit flavour that comes from ripe figs. It has warm, honeyed notes with a soft, earthy undertone, which makes it great for gourmet desserts, baked goods, chocolates, drinks, and dairy products. This flavour is made with fruity esters and caramel compounds that are natural in style. It makes modern and traditional recipes that need a refined fig flavour better.
Used in syrups, mocktails, herbal drinks, smoothies, malt beverages, and artisanal fruit blends. It adds depth, sweetness, and a premium gourmet twist to beverages.
Good for making chocolates, truffles, fudges, jellies, toffees, fruit bars, and other classic sweets. The jammy fig note goes very well with nuts, caramel, and dark chocolate.
Ideal for pastries, cookies, muffins, fruit cakes, tarts, cheesecakes, and dessert sauces. It provides a warm, fig-like sweetness reminiscent of fig jam or dried figs.
Good for fancy ice creams, gelato, frozen yoghurt, mousse, custards, and milkshakes. It goes well with dairy bases without making them too strong.
Keep in a cool, dry place with a tight seal.
Don't let it touch your skin or eyes; if it does, rinse it off right away.
When handling concentrated aroma, do so in a well-ventilated area.
Follow the usual rules for storing and handling food.
Manufacturers craft Fig Liquid Flavour using jammy fruit esters, caramelic notes, and warm aromatic compounds ideal for bakery, beverages, confectionery, and dairy desserts.
Suppliers provide bulk and customised packaging, along with application support to help brands develop gourmet fig-flavoured sweets, beverages, and premium desserts.
