Estragole
Cas No :
140-67-0
Synonyms :
Form :
Liquid
Molecular Weight :
148.20 G/Mol
Molecular Formula :
C10H12O
Melting Point :
28 - 35 °C
Boiling Point :
81 °C
Solubility :
Chloroform (Sparingly), Methanol (Slightly)
Flash Point :
81 °C
Description :
Estragole has a sweet, spicy, anise-like scent and is a colorless to pale yellow liquid. It is a naturally occurring aromatic compound, also called methyl chavicol, that is present in the oils of fennel, anise, basil, and tarragon. Estragole's warm, sweet, and herbaceous aroma makes it a popular ingredient in the flavor, fragrance, and pharmaceutical industries.
It is a common ingredient in food, fragrances, and personal care products because of its distinct licorice-like flavor and aroma. Additionally, it serves as a precursor in the production of essential oil derivatives and aroma chemicals.
Always wear protective gloves, goggles, and laboratory clothing while handling.
Avoid inhalation or direct contact with the skin or eyes.
Use only in a well-ventilated area or under a fume hood.
Store in airtight containers in a cool, dry, and dark environment, away from heat or oxidizing agents.
Dispose of residues according to local environmental and safety regulations.
Estragole of the highest caliber is produced and supplied by ChemicalBull for use in flavoring, fragrance, and cosmetic applications. Each batch is examined for olfactory performance, consistency, and purity.
We provide Estragole in bulk and in specially designed packaging, ensuring on-time delivery, technical support, and compliance with international standards.
Available in order sizes that can be customized and in safe, moisture-resistant containers. For your formulation, research, and development requirements, look into additional delicate and aromatic chemicals.
Request the official Material Safety Data Sheet (MSDS) for detailed information on handling, toxicity, and storage for Estragole from ChemicalBull.
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