Dimethyl Trisulfide
Cas No :
3658-80-8
Synonyms :
Form :
Liquid
Molecular Weight :
126.26 G/Mol
Molecular Formula :
C₂H₆S₃
Melting Point :
–68 °C
Boiling Point :
58 °C
Solubility :
Soluble In Ethanol, Ether, And Organic Solvents
Flash Point :
56 °C
Description :
Dimethyl Trisulfide is a yellow to orange liquid with an extremely strong, sulfurous, onion- and garlic-like odour. It is a volatile organosulfur compound that occurs naturally in cooked onions, garlic, leeks, and certain vegetables. Known for its potent aroma and chemical reactivity, it is widely used in the flavour, fragrance, chemical, and agricultural industries. It is slightly soluble in water but freely soluble in alcohols, ethers, and organic solvents.
Used in food flavoring formulations to impart meaty, roasted, and savory notes, especially in processed meats and sauces.
Often blended with aroma chemicals like Methyl Isobutyl Ketone to enhance complexity and depth in flavor profiles.
Adds umami and sulfurous undertones in flavor creations for snacks, soups, and seasoning blends.
Serves as a key intermediate in organosulfur chemistry and chemical synthesis processes.
Used in agrochemical formulations and industrial odorants.
Supports laboratory research and pilot-scale synthesis where sulfur-containing compounds are required.
ChemicalBull manufactures high-quality Dimethyl Trisulfide for flavour, fragrance, research, and industrial applications.
ChemicalBull supplies Dimethyl Trisulfide in small and bulk packaging with safe and timely delivery across Kerala.
For detailed information on hazards, toxicology, environmental effects, and handling precautions, request the Material Safety Data Sheet (MSDS) from ChemicalBull.