Diacetyl
Cas No :
431-03-8
Synonyms :
Form :
Liquid
Molecular Weight :
86.09 G/Mol
Molecular Formula :
C4H6O2
Melting Point :
2 °C
Boiling Point :
7 °C
Solubility :
Chloroform (Sparingly), Methanol (Slightly)
Description :
Diacetyl is a derivable ingredient which is known to create buttery flavors and can be used with popcorns, margarine, and cookies. Besides its use in the food industry, diacetyl has other uses in flavoring, fragrant, and in other industries.
Key Features:
Applications:
Product Details:
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Diacetyl is a naturally occurring compound known for its distinctive buttery flavor and aroma. It is widely used in the food and beverage industry, particularly in flavor formulations. Additionally, there is potential synergy with Benzyl Acetate, which can enhance the overall aromatic profile in various applications.