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Diacetyl | 431-03-8

Cas No :

431-03-8

Synonyms :

Form :

Liquid

Molecular Weight :

86.09 G/Mol

Molecular Formula :

C4H6O2

Melting Point :

2 °C

Boiling Point :

7 °C

Solubility :

Chloroform (Sparingly), Methanol (Slightly)

Description :

Diacetyl is a derivable ingredient which is known to create buttery flavors and can be used with popcorns, margarine, and cookies. Besides its use in the food industry, diacetyl has other uses in flavoring, fragrant, and in other industries.

Key Features:

  • Purity: Food measuring and industrial-use quality raw material.
  • Aroma: Unique bouquet of buttery type contributing the taste profiles in the several food items.
  • Uses: Common application as a food and beverage flavoring agent and for use in the preparation of fragrances.

Applications:

  • In confectionery: butter, popcorns, baked foods and condiments.
  • Used in the fragrance industry to provide a very rich butter like note.
  • Also used in industrial processes that needed the buttering smell as well.

Product Details:

  • Manufacturer: We are one of the top diacetyl manufacturers and provide only the highest quality diacetyl.
  • Suppliers and Exporter: Leading diacetyl suppliers and distributor that operates internationally.
  • MSDS: For more details about the safety measures and precautions while handling diacetyl refer diacetyl MSDS.

If you are interested in buying diacetyl, we have specific chemical formulas suitable to your demand. More information is available, please feel free to contact us.

Diacetyl is a naturally occurring compound known for its distinctive buttery flavor and aroma. It is widely used in the food and beverage industry, particularly in flavor formulations. Additionally, there is potential synergy with Benzyl Acetate, which can enhance the overall aromatic profile in various applications.

 

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