Dairy Chocolate Flavour
Description :
Dairy Chocolate Flavour is a sweet, milky flavour reminiscent of creamy milk chocolate. It adds a smooth chocolate sweetness, a creamy dairy flavour, and a hint of vanilla, which makes it great for a lot of different foods and drinks.
This flavour ensures consistent performance in formulations, maintaining its milky chocolate profile in both hot and cold products. It is widely used in confectionery, bakery, dairy, beverages, and ready-to-eat dessert applications for achieving a classic dairy chocolate taste.
Complementary profiles include Dark Chocolate Flavour, Coffee Mocha Flavour, Vanilla Flavour, and other milk flavours available in Aroma Chemicals and Our Products.
Works excellently in frozen treats, chocolate milks, ice creams, yogurts, and puddings.
Keeps its creamy taste even after being frozen, so it's suitable for dairy mixes.
Great for milk chocolate bars, pralines, truffles, and centers that are creamy.
Makes the milk taste sweeter and smoother.
Works with dessert drinks, chocolate shakes, hot cocoa, and flavoured milks.
Adds depth of chocolate that is comforting.
Suitable for chocolate cakes, cookies, frostings, and mousse fillings.
Provides excellent stability while baking.
Premium Dairy Chocolate Flavour is suitable for confectionery, bakery, dairy, beverage, and dessert applications requiring a milky chocolate profile.