Custard Apple Oil
Form :
Liquid
Molecular Weight :
872.0 g/mol
Boiling Point :
320.0 °C
Melting Point :
-15.0 °C
Flash Point :
210.0 °C
Solubility :
Insoluble in water; soluble in nonpolar organic solvents (chloroform, diethyl ether, hexane)
Form :
Liquid
Molecular Weight :
872.0 g/mol
Boiling Point :
320.0 °C
Melting Point :
-15.0 °C
Flash Point :
210.0 °C
Solubility :
Insoluble in water; soluble in nonpolar organic solvents (chloroform, diethyl ether, hexane)
