Cream Of Tartar | 868-14-4
Cas No :
868-14-4
Form :
Powder
Molecular Weight :
188.17 G/Mol
Molecular Formula :
C4H5O6K
Boiling Point :
250 °C
Melting Point :
169 °C
Flash Point :
300 °C
Solubility :
Soluble In Water; Soluble In Ethanol
Cas No :
868-14-4
Form :
Powder
Molecular Weight :
188.17 G/Mol
Molecular Formula :
C4H5O6K
Boiling Point :
250 °C
Melting Point :
169 °C
Flash Point :
300 °C
Solubility :
Soluble In Water; Soluble In Ethanol
