Coffee Bean Extract
Form :
Powder
Molecular Weight :
194.19 g/mol
Boiling Point :
178 °C
Melting Point :
238 °C
Flash Point :
190 °C
Solubility :
Soluble in water; soluble in ethanol
Form :
Powder
Molecular Weight :
194.19 g/mol
Boiling Point :
178 °C
Melting Point :
238 °C
Flash Point :
190 °C
Solubility :
Soluble in water; soluble in ethanol
