Cinnamyl Acetate
Cas No :
103-54-8
Form :
Liquid
Molecular Weight :
176.21 G/Mol
Molecular Formula :
C11H12O2
Boiling Point :
265 °C
Flash Point :
113 °C
Description :
Cinnamyl Acetate is a perfume and flavouring ingredient with a sweet, balsamic and floral scent. It is extensively used for perfume formulations, cosmetics, and food flavours because of its pleasing, long-lasting fragrance.
In perfumes, deodorants and air fresheners are used due to their cinnamon-like, sweet aroma. Enhances the floral as well as balsamic scents to create luxurious fragrances. Cinnamyl Acetate transitions to Cinnamyl Butyrate, valued for its fruity, warm, and slightly spicy fragrance.
It is commonly used in the food and beverage industry for its sweet and spicy taste. It adds a warm flavour to drinks, desserts, and baked goods. Even a small amount can improve the overall taste and aroma of many recipes.
This is used in lotions, soaps, shampoos, and creams to give a mild, warm scent. It helps make products feel calming and pleasant to use. It also blends well with other ingredients, making the fragrance smoother and more balanced. Because it is gentle on the skin, it is suitable for everyday personal care products.
Utilised for in-air scent candles, air fresheners, and cleaning products for the home. Serves as a stabiliser in the formulation of aromatic compounds.
ChemicalBull is a leading producer of Cinnamon Acetate, supplying premium-quality products to the perfume, cosmetic, and food industries.
ChemicalBull ensures quick and efficient distribution of custom orders and bulk quantities.
This Cinnamyl Acetate MSDS is available at ChemicalBull to ensure safety and hazard information and emergency response procedures. It also contains safe handling and storage procedures.
It is used primarily for fragrances, cosmetics, food flavoring, and industrial perfume applications.
It is indeed legal to use with approved products, but the proper handling procedures and storage guidelines are required.
Cinnamyl Acetate occurs naturally in cinnamon leaf oil and balsams, but it is mainly produced synthetically for industrial use to ensure consistent purity and aroma quality.