Chocolate Double Flavour
Description :
Chocolate Double Flavour is a deep, rich, and intense chocolate flavour profile crafted to deliver a more substantial cocoa impact than standard chocolate flavours. It carries bold dark-chocolate tones with subtle sweet, roasted, and slightly bitter notes, making it ideal for premium dessert and beverage applications where enhanced chocolate richness is desired.
This flavour is widely used in food manufacturing, bakery production, confectionery development, and flavoured beverage industries. It allows formulators to achieve a consistent and indulgent chocolate taste even in high-heat or multi-stage processes.
For complementary profiles, you may also explore Cocoa Extract, Coffee Flavour, and Vanilla Flavour. Browse additional options in the Aroma Chemicals and Our Products sections.
Improves dark chocolates, candy fillings, fudge, caramels and Pralines.
Gives you a chocolate-y taste with an enduring aroma.
Suitable for brownies, pastries, cakes, cookies, muffins, and dessert mixes.
Offers temperature stability during baking.
Works well in ice creams, gelato, milkshakes, yoghurt, and dessert creams.
It retains its intensity even after freezing.
Ideal for flavoured milk, hot chocolate, coffee blends, smoothies, and RTD beverages.
Adds a rich chocolate boost for gourmet and premium drink formulations.
Follow standard safety and hygiene protocols during handling.
Store tightly sealed in a calm, dry environment, away from direct sunlight.
Avoid prolonged skin contact or inhalation of concentrated vapours.
Use appropriate PPE based on production requirements.
Ideal for use in food production, beverage formulation, as well as bakery, confectionery and dairy-based applications that need vigorous chocolate intensity.
In bulk, and in private-label packaging
Containers for export-grade seals
Discover more chocolate varieties that are premium and dessert flavour bases, as well as speciality aroma profiles, through our Products as well as The Aroma Chemicals categories.
