Cherry Extract
Form :
Liquid
Molecular Weight :
180.16 g/mol
Boiling Point :
100 °C
Melting Point :
-10 °C
Flash Point :
93 °C
Solubility :
Soluble in water
Form :
Liquid
Molecular Weight :
180.16 g/mol
Boiling Point :
100 °C
Melting Point :
-10 °C
Flash Point :
93 °C
Solubility :
Soluble in water
