Carrot Oil
Form :
Liquid
Molecular Weight :
860 g/mol
Boiling Point :
300 °C
Melting Point :
-20 °C
Flash Point :
190 °C
Solubility :
Insoluble in water; soluble in nonpolar solvents
Form :
Liquid
Molecular Weight :
860 g/mol
Boiling Point :
300 °C
Melting Point :
-20 °C
Flash Point :
190 °C
Solubility :
Insoluble in water; soluble in nonpolar solvents
