Caramel Fragrance Oil
Form :
Liquid
Molecular Weight :
210.0 g/mol
Boiling Point :
240 °C
Melting Point :
-10 °C
Flash Point :
72 °C
Solubility :
Not soluble in water; soluble in alcohol and oils
Form :
Liquid
Molecular Weight :
210.0 g/mol
Boiling Point :
240 °C
Melting Point :
-10 °C
Flash Point :
72 °C
Solubility :
Not soluble in water; soluble in alcohol and oils
