Butter Salted Flavour
Description :
Overview of Butter Salted Flavour
Butter Salted Flavour is a creamy, rich, and slightly salty aroma ingredient designed to replicate the taste and scent of salted butter. It is commonly used in bakery, confectionery, snacks, and dairy-based products. This flavour provides a balanced sweet and salty buttery character that enhances both aroma and taste in food and beverage formulations.
ChemicalBull supplies high-quality Butter Salted Flavour suitable for cakes, cookies, chocolates, pastries, and spreads.
You may also like Buttabelle Flavour and Milk Fresh Flavour to create multi-layered buttery profiles.
Applications of Butter Salted Flavour
Food & Bakery Applications
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Adds rich, creamy, and lightly salty butter aroma to baked goods.
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Used in cakes, cookies, pastries, chocolates, and snack items.
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Blends well with caramel, vanilla, and chocolate notes.
Dairy Product Applications
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Suitable for butter-based creams, frostings, and dairy desserts.
Cosmetic & Personal Care Applications
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Can be used in lotions, creams, and bath products for a soft, creamy, and subtle salty scent.
Safety & Handling Guidelines
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Use in food-grade concentrations only.
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Store in a cool, dry place, away from sunlight.
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Avoid contamination during handling.
Where to Buy Butter Salted Flavour?
Butter Salted Flavour Manufacturer
ChemicalBull offers premium Butter Salted Flavour for bakery, dessert, and snack applications.
Butter Salted Flavour Supplier & Distributor
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Bulk and custom packaging options
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Export-grade sealed containers
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Fast delivery with complete documentation
Explore more buttery and dessert aroma chemicals for advanced formulations.
Butter Salted Flavour MSDS
Material Safety Data Sheet available on request.
Frequently Asked Questions (FAQs)
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What does Butter Salted Flavour smell and taste like?
It has a creamy, rich, slightly salty buttery aroma suitable for bakery, snacks, and desserts. -
Can it be used in beverages?
Yes, it can enhance cream-based beverages or milkshakes. -
Is Butter Salted Flavour suitable for bakery and desserts?
Yes, ideal for cakes, cookies, pastries, chocolates, and spreads.
