Butter Liquid Flavour

Description :

Overview of Butter Liquid Flavour

Butter Liquid Flavour is a rich dairy flavour that tastes like butter with diacetyl, toasted, and creamy notes in liquid form. It has a smooth buttery mouthfeel, a golden smell, and a rich flavour that can be used in a variety of wet applications. This flavour is best in baked goods, drinks, and processed dairy products where a liquid form is preferred. It is used a lot in savoury foods, cakes, sauces, candies, ice cream, and other sweet foods.

Applications of Butter Liquid Flavour

Bakery

Ideal for cakes, cookies, pastries, fillings, and buttercream icings. Provides butter flavour that survives high baking temperatures.​

Dairy & Frozen

Suitable for ice creams, sauces, custards, and butterscotch desserts. Enhances authentic butter richness and aroma.​

Confectionery

Works in toffees, caramels, chocolates, and butter fudge. Delivers smooth buttery sweetness in sugar systems.​

Savoury

Can be used in butter sauces, gravies, and savoury spreads. Adds restaurant-style butter depth.​

Safety & Handling Guidelines

• Avoid prolonged skin contact and inhalation of vapours.
• Store sealed in a cool, dark place away from heat and light.
• Follow dairy-flavour handling and GMP practices.​
  
  

Where to Buy Butter Liquid Flavour?

Butter Liquid Flavour Manufacturer

Premium Butter Liquid Flavour is suitable for bakery, dairy, confectionery, and savoury applications requiring a rich butter profile. It is formulated for heat-stable butter performance across wet systems.​

Butter Liquid Flavour Supplier & Distributor

Available in bulk and private-label packaging for baking and dessert manufacturers. Supplied in export-grade sealed containers. Explore additional dairy liquids and savoury flavours in Our Products and Aroma Chemicals.​

Frequently Asked Questions (FAQs)

1. What is Butter Liquid Flavour?

   It is a concentrated liquid replicating the rich, toasted butter taste.​
   
   

2. Is it heat-stable for baking?

   Yes, it maintains butter character through high baking temperatures.​
   
   

3. Can it be used in ice cream?

   Yes, it enhances butterscotch and premium ice cream bases.​
   
   

4. Does it work in savoury sauces?

   Yes, it provides authentic butter depth for gravies and reductions.​
   
   

5. Can it blend with other flavours?

   It blends easily with garlic, herbs, vanilla, and caramel.​