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Blue Lagoon Flavour

Description :

Overview of Blue Lagoon Flavour

 

Blue Lagoon Flavour is a vibrant, tropical, and fruity blend inspired by exotic cocktail flavours. It offers refreshing citrus and berry notes with a sweet, watery freshness ideal for beverages and confectionery.

This flavour is popular for creating signature, bright, and fun products with a tropical flair.

Complementary profiles include Tropical Fruit Flavours, Citrus Flavours, and other cocktail-inspired aroma chemicals in Our Products.

 

 

Applications of Blue Lagoon Flavour

 

Beverages

Widely used in cocktails, sodas, flavored waters, and energy drinks.

 

Confectionery & Sweets

Enhances the flavors of candies, gums, and jellies with tropical freshness.

 

Frozen and dairy goods

Suitable for sorbets, ice creams, and creams for desserts.

 

Baked Goods and Desserts

Used in cakes, frostings, and desserts from the tropics.

 

 

 

Safety & Handling Guidelines

  • Wear gloves, a mask, and protective eyewear during handling.
  • Avoid direct inhalation and extended skin contact.
  • Store tightly sealed in a cool, dry, well-ventilated area away from heat and sunlight.
  • Follow standard industrial safety, storage, and disposal procedures.

 

 

Where to Buy Blue Lagoon Flavour?

 

Blue Lagoon Flavour Manufacturer in India:

Premium Blue Lagoon Flavour for vibrant tropical beverage and confectionery products.

 

Blue Lagoon Flavour Supplier & Distributor:

Available in bulk and private-label packaging with export-grade sealing.

Explore fruity and cocktail-inspired flavours in Our Products and Aroma Chemicals.

 

 

Frequently Asked Questions (FAQs)

  1. What is Blue Lagoon Flavour like?

    Tropical, citrus, and berry blend with refreshing sweetness.


  2. Can it be used in cocktails?

    Yes, a popular cocktail-inspired flavour.


  3. Is it suitable for confectionery?

    Perfect for candies and jellies

    .
  4. Does it blend with citrus flavours?

    Yes, enhances lemon, lime, and orange profiles.


  5. Is it heat-stable?

    Yes, stable in most processed foods. 

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