Black Currant Powder Flavour

Description :

Overview of Black  Currant Powder Flavour

Black Currant Powder Flavour is a dry, free-flowing powder that has a strong dark berry flavour. When liquid flavours aren't practical, they are made for dry mixes like instant drinks, bakery premixes, candy powders, health drink blends, and dairy powders. The flavour keeps the rich, tart berry taste of liquid blackcurrant-style flavours, but it is easy to work with and stays stable.

Applications of Black Currant Powder Flavour

Beverages & Non-Alcoholic Drinks

Black Currant Powder Flavour is a common ingredient in vitamin blends, instant drink mixes, effervescent powders, and powdered sports drinks. When you add water to it, it breaks up easily.

Bakery & Dessert Items

Good for dry cake mixes, cookie mixes, dessert powders, and mixes that are ready to bake. It adds a berry flavour without changing the amount of moisture.

Confectionery & Sweets

Used in sherbet powders, powdered centre fillings, coating powders, and compressed candies. It adds a punchy berry flavour to dry and semi-dry confectionery systems.

Ice Creams & Dairy Desserts

Can be added to powdered ice cream bases, shake mixes, yoghurt powders, and other dairy mixes. When the powder is mixed with water, it tastes like berries.

Safety and Handling Guidelines

• Store in tightly sealed, moisture-proof packaging to prevent clumping.

• Keep away from humidity and direct sunlight.

• Use dry, clean scoops or equipment to avoid contamination.

• Follow standard food safety and hygiene guidelines during handling and mixing.
  
  

Where to Buy Black Currant Powder Flavour

Black Currant Powder Flavour Manufacturer

Black Currant Powder Flavour is made by turning concentrated liquid flavours into powder that has been spray-dried or encapsulated. The powder is made to have a strong flavour and last a long time when used in dry applications.

Black Current Powder Flavour Supplier & Distributor

Suppliers sell bulk powder flavours that can be used in the bakery, candy, beverage, and nutraceutical industries. They can help with solubility, dosage tests, and mixing in powder systems with more than one flavour.

Frequently Asked Questions

1. Why choose Black Currant Powder Flavour instead of a liquid version?

   Powder flavour is easier to handle in dry mix formulations and does not add extra moisture to the product. It is ideal for instant drink powders, premixes, and dry confectionery where liquids may be difficult to dose or store.
   
   

2. Does the powder dissolve easily in water or milk?

   Yes, Black Currant Powder Flavour is designed to disperse and dissolve quickly in water, milk, or other liquids when properly mixed, giving a uniform berry taste.
   
   

3. Can Black Currant Powder Flavour be used in baking applications?

   Yes, it can be incorporated into dry bakery mixes and doughs. The flavour remains effective after baking, though it is always recommended to conduct pilot trials to fine-tune dosage.
   
   

4. How should Black Currant Powder Flavour be stored to maintain quality?

   It should be stored in a cool, dry place in tightly sealed packaging. Protecting it from moisture and extreme heat helps preserve both flowability and flavour strength.
   
   

5. Does Black Currant Powder Flavour contain carriers such as maltodextrin?

   Most powder flavours include carriers like maltodextrin or other food-grade solids to support spray-drying and improve handling. The exact carrier system will be detailed in the technical data sheet.