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Beta-Amylase | 9000-91-3

Cas No :

9000-91-3

Form :

Solid

Molecular Weight :

250,000 G/Mol

Description :

Beta-Amylase: Features, Properties, and Applications

Beta-Amylase has important uses in industries like food, brewing, and textiles. We are among the key manufacturers of Beta-Amylase enzymes in the field of specialized industrial enzymes and we provide a variety that meets the diverse requirements of our clients. Beta-Amylase has a molecular weight of about 250,000 g/mol and is very important in the hydrolysis of starch into maltose and finds use in the production of malt products as well as in numerous commercial applications.

Key Features: 

  • High Efficacy: Sub Optimizes the degradation of starch to help in increasing efficiency in production. 
  • Reliable Supply: Official new Beta-Amylase suppliers, and suppliers of new Beta-Amylase for Beta-Amylase distributors
  • Comprehensive MSDS: Promotes safe procedures in the administration and application of Beta-Amylase. 

Applications:

  • Food Industry: Used in the manufacture of maltose syrup and also during the fermentation in brewing. 
  • Textile industry: This is used for the desizing of fabrics for starch removal.
  • Pharmaceuticals are used in making, among other things, digestive agents and other supplements.

If you would like details on Beta-Amylase MSDS or any of the products that we offer, just get in touch with us right away. It is our vision to be the Automatic Choice when it comes to sourcing Beta-Amylase either for supply or distribution.

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