Badam Milky Flavour
Description :
Badam Milky Flavour delivers a rich, creamy, and nutty almond-milk profile crafted to enhance dairy, confectionery, bakery, and beverage applications. It offers a smooth blend of roasted almond notes with a sweet milky undertone, giving products an authentic “badam doodh” character. Its warm, traditional, and comforting aroma makes it ideal for Indian and fusion desserts.
ChemicalBull supplies premium Badam Milky Flavour suitable for sweets, ice creams, milkshakes, syrups, bakery items, chocolates, and traditional drink mixes.
Ideal for milkshakes, badam milk premixes, lassi, kulfi mixes, and flavoured milk.
Provides a creamy, sweet nutty profile with authentic almond-milk richness.
Used in syrups, milk toffees, nutty candies, fudge, and Indian sweets like barfi and peda.
Enhances texture and aroma in traditional desserts.
Perfect for cakes, cookies, muffins, pastries, and almond-based desserts.
Pairs well with vanilla, saffron, and caramel profiles.
Suitable for kulfi, badam ice cream, nutty gelatos, and creamy frozen desserts.
Maintains flavour stability in cold applications.
Used in instant drink powders, sweet mixes, dessert premixes, and flavoured dairy powders.
Provides consistent nutty-milky richness.
Use within recommended food-grade dosage limits.
Store in a cool, dry place, away from heat and sunlight.
Keep containers sealed to preserve aroma and freshness.
ChemicalBull manufactures high-quality Badam Milky Flavour for dairy, bakery, confectionery, and dessert applications.
Bulk & customized packaging
Export-quality sealed containers
Fast delivery with COA, TDS & SDS
Explore more creamy, nutty, and dessert flavours for professional formulation development.
Material Safety Data Sheet available on request.