Apricot Liquid Flavour

Description :

Overview of Apricot Liquid Flavour

Inspired by ripe apricots, Apricot Liquid Flavour gives a soft, sweet, and slightly floral fruit note. It is meant to make desserts, candies, drinks, and dairy products warmer and rounder. The taste is smooth and elegant, with fruity esters and creamy undertones that make up the apricot profile.

Applications of Apricot Liquid Flavour

Bakery & Dessert Items

Apricot Liquid Flavour is ideal for tarts, pastries, cake fillings, muffins, cheesecakes, and dessert sauces. It adds a gentle stone-fruit sweetness that pairs well with vanilla, cream, and nutty bases.

Confectionery & Sweets

Used in premium chocolates, praline fillings, jellies, toffees, and gourmet candies. The flavour contributes a refined fruit note suitable for high-end confectionery.

Beverages & Non-Alcoholic Drinks

Suitable for fruit cocktails, mocktails, iced teas, syrups, and juice blends. It works particularly well in combination with peach, mango, or citrus flavours.

Ice Creams & Dairy Desserts

Performs well in ice creams, frozen desserts, yoghurts, mousse, and custards. The flavour blends smoothly with dairy and lends a creamy fruit character.

Safety and Handling Guidelines

• Store in original, tightly closed containers away from heat and direct sunlight.

• Use standard PPE when handling concentrated flavour.

• Avoid inhalation of concentrated vapours and prolonged contact with skin.

• Follow general food-safety procedures and good manufacturing practices.
  
  

Where to Buy Apricot Liquid Flavour

Apricot Liquid Flavour Manufacturer

Manufacturers formulate Apricot Liquid Flavour using stone-fruit esters and creamy background notes to match the profile of ripe apricots. The flavour is made to be versatile across bakery, dairy, beverage, and confectionery applications.

Apricot Liquid Flavour Supplier & Distributor

Suppliers provide Apricot Liquid Flavour in food-grade packaging suitable for industrial use. They assist customers with product matching, dosage optimisation, and technical support for existing and new product development.

Frequently Asked Questions

1. What types of products are best suited for Apricot Liquid Flavour?

   Apricot Liquid Flavour is well-suited for desserts, bakery fillings, chocolates, yoghurts, smoothies, and fruit-based beverages. Its soft, rounded taste makes it ideal wherever a mild and elegant fruit note is required.
   
   

2. Can Apricot Liquid Flavour be used in baking at high temperatures?

   Yes, it can be used in baked goods such as cakes, muffins, and pastries. While some delicate top notes may soften slightly, the core apricot character remains present after baking.
   
   

3. Does Apricot Liquid Flavour pair well with dairy ingredients?

   Yes, the creamy undertones in this flavour allow it to work very well in yoghurt, cream desserts, custards, and milkshakes. It integrates smoothly without creating off-notes.
   
   

4. Is Apricot Liquid Flavour suitable for clear beverages?

   In most cases, the flavour is colourless and will not affect the clarity of clear drinks and syrups. Always carry out stability trials in your specific formulation to confirm performance.
   
   

5. Does Apricot Liquid Flavour contain any allergens or fruit derivatives?

   Generally, Apricot Liquid Flavour is made from aroma chemicals and does not contain actual apricot pulp or kernels. Allergen status, however, should always be confirmed with the manufacturer’s specification sheet.