Apple Extract
Form :
Powder
Molecular Weight :
180.16 g/mol
Boiling Point :
200 °C
Melting Point :
120 °C
Flash Point :
120 °C
Solubility :
Water soluble
Form :
Powder
Molecular Weight :
180.16 g/mol
Boiling Point :
200 °C
Melting Point :
120 °C
Flash Point :
120 °C
Solubility :
Water soluble
