Angelica Root Absolute
Form :
Liquid
Molecular Weight :
196.0 g/mol
Boiling Point :
210 °C
Melting Point :
-10 °C
Flash Point :
50 °C
Solubility :
Soluble in ethanol; immiscible with water
Form :
Liquid
Molecular Weight :
196.0 g/mol
Boiling Point :
210 °C
Melting Point :
-10 °C
Flash Point :
50 °C
Solubility :
Soluble in ethanol; immiscible with water
