Ambrette Absolute
Form :
Liquid
Molecular Weight :
210.0 g/mol
Boiling Point :
260 °C
Melting Point :
-20 °C
Flash Point :
60 °C
Solubility :
Soluble in ethanol and most organic solvents; insoluble in water
Form :
Liquid
Molecular Weight :
210.0 g/mol
Boiling Point :
260 °C
Melting Point :
-20 °C
Flash Point :
60 °C
Solubility :
Soluble in ethanol and most organic solvents; insoluble in water
