Almond Oil | 8007-69-0

Description :

Overview of Almond Oil

Almond Oil is a smooth, nutty candy flavour that tries to taste like the rich flavour of real almond essence. It has a sweet almond nutty flavour, hints of marzipan, and a creamy smell that makes it great for many foods and drinks.

This flavour ensures consistent performance in formulations, maintaining its delicate almond profile in both hot and cold products. It is widely used in confectionery, bakery, dairy, beverages, and ready-to-eat dessert applications for achieving a premium almond taste.

Complementary profiles include Dark Chocolate Flavour, Vanilla Flavour, Cherry Flavour, and other nut flavours available in Aroma Chemicals and Our Products.

Applications of Almond Oil

Baked Goods and Sweets

Suitable for almond croissants, macarons, cakes, marzipan fillings, and biscotti.

Keeps its nutty smell and is very stable while baking.

Candy and Sweets

Great for making chocolate-covered almonds, almond pralines, nougat, and hard candies.

Adds smoothness to sweet nuttiness.

Frozen and dairy products

Works excellently in desserts made with almond milk, ice cream, gelato, and yogurt.

Keeps its creamy taste even after being frozen.

Drinks

Works with drinks made with nuts, like almond lattes, smoothies, cocktails, and more.

Adds a deep, real almond flavour.

Safety & Handling Guidelines

• Avoid prolonged skin contact and inhalation of concentrated vapours.
• Store in sealed containers away from heat, moisture, and direct sunlight.
• Follow standard food-grade safety practices during handling and storage.

Where to Buy Almond Oil?

Almond Oil Manufacturer in India:

Premium Almond Oil is suitable for confectionery, bakery, dairy, beverage, and dessert applications requiring a nutty almond profile.

Almond Oil Supplier & Distributor:

Available in bulk & private-label packaging

Export-grade sealed containers

Ideal for food industries requiring consistent almond flavouring

Frequently Asked Questions (FAQs)

1. Does it taste like real almonds?

   Yes, it delivers sweet marzipan nuttiness with a creamy almond finish.
   
   
   

2. Is Almond Oil stable during baking?

   Yes, it is heat-stable and maintains its nutty character in baked goods.
   
   
   

3. Can Almond Oil be used in dairy and beverages?

   Yes, it performs well in ice creams, lattes, yogurts, and almond drinks.
   
   
   

4. What is Almond Oil?

   It is a concentrated flavour designed to replicate the rich taste of natural almond oil.
   
   
   

5. Can it blend with other flavours?

   It blends easily with chocolate, vanilla, cherry, and citrus flavours, enhancing richness.