Ajwain Flavour
Description :
Overview of Ajwain Flavour
Ajwain Flavour delivers the characteristic warm, spicy, herbal and slightly pungent aroma of ajwain (carom seeds). It offers a bold savoury flavour perfect for snacks, seasonings, savoury mixes and culinary preparations.
The flavour is heat-stable and retains its herbal-spice notes during cooking and frying. Complementary flavours include Cumin Oleoresin Flavour, Chatpata Masala, Caraway and Indian Spice Blends.
Applications of Ajwain Flavour
Snacks & Seasonings
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Ideal for namkeens, extruded snacks, chips and roasted mixes.
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Provides a warm, aromatic ajwain punch.
Culinary Preparations
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Suitable for curries, marinades, gravies and spice blends.
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Enhances herbal-spice depth.
Bakery & Savoury Items
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Used in savoury biscuits, crackers and baked snacks.
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Retains aroma after baking.
Ready-to-Eat Foods
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Works in instant mixes, savoury fillings and RTE food bases.
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Adds authentic Indian-style flavour.
Safety & Handling Guidelines
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Avoid direct inhalation of strong aromas.
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Store in tightly sealed containers in dry conditions.
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Maintain hygiene while handling food-grade flavours.
Where to Buy Ajwain Flavour?
Ajwain Flavour Manufacturer
Perfect for savoury, snack and spice-based applications requiring authentic ajwain notes.
Ajwain Flavour Supplier & Distributor
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Bulk packaging available
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Private-label supply
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Export-friendly containers
Frequently Asked Questions (FAQs)
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What does Ajwain Flavour resemble?
A warm, spicy, herbal and slightly pungent carom seed note. -
Is it heat-stable?
Yes, it withstands cooking, frying and baking. -
Can it be used in spice blends?
Yes, it blends smoothly with Indian spice mixes. -
Is it suitable for snacks?
It is widely used in namkeens, chips and extruded snacks. -
Can it mix with other spices?
Yes, pairs well with cumin, chilli, coriander and masala blends.
