2-Ethyl Pyrazine | 13925-00-3

Description :

Overview of 2-Ethyl-Pyrazine

2-Ethyl-Pyrazine is a powerful aroma ingredient known for its warm, roasted, and nutty smell.

It is often used in food flavours because it brings out rich peanut, roasted grain, cocoa, and snack-like notes.

This compound appears in many natural flavour systems since pyrazines are commonly formed during roasting and cooking.

Its strong impact means only very small amounts are needed to create authentic roasted aromas.

Applications of 2-Ethyl-Pyrazine

1. Food & Flavour Formulation

• Widely used in natural flavour systems to build roasted, nutty, and toasted profiles.
• A key flavour ingredient for roasted peanut notes, as well as popcorn, coffee, and cocoa blends.
• Often compared with the 2-ethylpyrazine vs 2-methylpyrazine flavour profile, where the ethyl version gives a deeper, warmer aroma.
• Works well with flavour ingredients such as Acetyl Pyrazine, Maltol, and Furaneol.
  
  

2. Snack, Bakery & Savoury Applications

• Used in biscuits, crackers, roasted nuts, snack coatings, and savoury seasonings.
• Adds depth to spice blends, roasted vegetable flavours, and meat-style seasonings.
• Helps create authentic grilled and toasted notes in plant-based foods.
  
  

3. Coffee, Cocoa & Confectionery

• Enhances roasted cocoa, caramelised sugar, and coffee flavours.
• Blends smoothly in chocolate bars, syrups, baked desserts, and speciality drinks.
• Supports aroma-layering in caramel, praline, and nut-inspired profiles.
  
  

Safety & Handling Guidelines

• Use in very low levels due to strong aroma strength.
• Store in a cool, dry area away from sunlight.
• Wear gloves and avoid inhaling concentrated vapour.
• Keep containers sealed to preserve purity.
  
  

Where to Buy 2-Ethyl-Pyrazine

2-Ethyl-Pyrazine Manufacturer in India

Produced by certified manufacturers supplying high-purity pyrazines for food flavours.

Distributor & Supplier

ChemicalBull Pvt. Ltd. supplies 2-Ethyl-Pyrazine for flavour houses, snack industries, and confectionery applications.

2-Ethyl-Pyrazine MSDS

Detailed MSDS available on request with safety and handling guidelines.

Frequently Asked Questions (FAQs)

1. What is 2-Ethyl-Pyrazine?

It is a roasted, nutty-smelling pyrazine used in food flavour formulations.

2. What does 2-Ethyl-Pyrazine smell like?

It smells roasted, peanut-like, slightly cocoa-like, and warm.

3. What is the CAS No.?

2-Ethylpyrazine CAS No. is 13925-00-3.

4. How is it different from 2-Methylpyrazine?

The ethyl version is deeper and richer, while the methyl version is lighter and more toasted.

5. Where is it used?

In peanut, popcorn, cocoa, coffee, bakery, savory, and snack flavour systems.