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2,6-Dimethyl Pyrazine | 108-50-9

Cas No :

108-50-9

Synonyms :

Form :

Solid

Molecular Weight :

108.14 

Molecular Formula :

C6H8N2

Melting Point :

32 - 40 °C

Boiling Point :

154 °C

Solubility :

Chloroform, Methanol (Slightly)

Flash Point :

53 °C

Description :

Overview of 2,6-Dimethyl Pyrazine

2,6-Dimethyl Pyrazine is an aromatic compound which comes from the pyrazine family and has heterocyclic structure. It has aroma of roasted nuts and cocoa. It consists of carbon, hydrogen and nitrogen molecules. This compound can be naturally found from coffee, cocoa and various cooked foods. It follows the six-membered aromatic ring containing two nitrogen atoms. This compound is known for its strong roasted and nutty flavors which are used in many food and flavor industries.


Applications for 2,6-Dimethyl Pyrazine

Food and Flavor Industry:

  • It provides the original essence of roasted, nutty, and cocoa-like flavors to certain food products and beverages.
  • It is perfect for chocolate products, coffee flavored beverages, baked goods and snacks.
  • Food technology enthusiasts rely on this compound to create strong flavor profiles that intensify the flavors in processed food.
  • The bold, savory aroma of 2,6-Dimethylpyrazine blends seamlessly with the sweet, caramelized scent of 2-Acetyl Furan.

Fragrance and Cosmetic Applications:

  • It is used in various fragrance formulations to create warm, nutty, and gourmand notes in perfumes, personal care products, and household fragrances.
  • It is utilized in creating specialty fragrances with food-related scents, particularly those representing coffee, chocolate, and baked goods.
  • It is used in aromatherapy and scented products where its warm, calm aroma contributes to relaxing effects.

Chemical Synthesis and Research Applications:

  • It is used in analytical chemistry as a reference standard and in flavor research for understanding pyrazine chemistry and sensory properties.
  • In academic research, it is used for studying heterocyclic chemistry, flavor chemistry, and the formation and methodologies of Maillard reaction products.

Safety & Handling Guidelines

  • Keep in a cool dry place out of the sunlight and heat.
  • Wear protective gloves/protective clothing/eye protection/face protection.
  • Handle in a well-ventilated area to avoid breathing in dust.
  • If spilled, contain spilled material at once and dispose of in accordance with the following regulations.


Where to Buy 2,6-Dimethyl Pyrazine?

2,6-Dimethyl Pyrazine Manufacturer in Gujarat:

Chemical Bull’s advanced manufacturing available in Gujarat, India, we produce pharmaceutical and food-grade 2,6-Dimethyl Pyrazine. Our quality assurance protocols ensure consistent purity levels and compliance with international standards for every production batch.

2,6-Dimethyl Pyrazine Distributor & Supplier in Uttar Pradesh:

We give importance to customer-centric approach; hence, we believe in seamless distribution. We understand the unique regulatory landscapes of different markets and provide comprehensive documentation to ensure smooth processes. Our reach is overall. We are expanding our supplies to state-level markets like Uttar Pradesh by following all the local standards and rules for effective and timely delivery services with proper guidelines and data as required.


Frequently Asked Questions

  1. What is 2,6-Dimethyl Pyrazine?

    2,6-Dimethyl Pyrazine is an aroma compound known for its roasted, nutty, and earthy scent.

  2. Where is 2,6-Dimethyl Pyrazine used?

    It is commonly used in flavorings, fragrances, and food products to enhance roasted or nutty notes.

  3. What does 2,6-Dimethyl Pyrazine smell like?

    It has a characteristic roasted, cocoa-like, and slightly smoky aroma.

  4. Is 2,6-Dimethyl Pyrazine naturally occurring?

    Yes, it occurs naturally in roasted foods such as coffee, nuts, and cocoa.

  5. Is 2,6-Dimethyl Pyrazine safe for use?

    Yes, it is considered safe in regulated amounts for use in food and fragrance applications.

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