2,3-Dimethyl Pyrazine
Cas No :
5910-89-4
Synonyms :
Form :
Liquid
Molecular Weight :
108.14 G/Mol
Molecular Formula :
C₆H₈N₂
Melting Point :
11–13 °C
Boiling Point :
156 °C
Solubility :
Slightly Soluble In Methanol And Chloroform; Low Solubility In Water
Flash Point :
54–57 °C
Description :
2,3-Dimethylpyrazine is an aromatic heterocyclic compound recognized for its distinct aroma, characterized by rich roasted and earthy notes. The light yellow to clear liquid is typically present in cocoa roasts, coffee beans, and baked items. It is frequently employed in the scent and flavour industries. 2,3-Dimethylpyrazine contributes to the rich, roasted flavour and enhances the overall aroma. It is produced to ensure the same quality of flavour and is also used for industrial purposes.
Utilised to create the roasting, nutty, and cocoa-like tastes to foods and baked goods, as well as drinks, and confectionery.
2-Pentanone adds warmth, rich, and earthy notes to candles, perfumes, and scented products, often blended with 2-Octanone for enhanced fragrance profiles.
Increases the complexity of aromas in processed food items, resulting in natural aromas reminiscent of roasting and nutty notes. Chemical synthesis is an intermediate for the synthesis of aromatic chemicals and heterocyclic compounds.
Investigated for its function as a component of Maillard reaction products as well as in the development of novel flavour compounds.
ChemicalBull is a premium-quality 2,3-dimethylpyrazine, manufactured in strict conformity to international standards of quality, ideal for use in the flavour and fragrance industry.
We offer high-quality distribution solutions in Vapi that ensure timely delivery and thorough documentation that is compliant with regulatory requirements.
Access the entire MSDS at any time, upon demand. The document contains guidelines on security and handling procedures, as well as emergency protocols.