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The natural substance chitin, which is present in the shells of crustaceans including shrimp, crab, and lobster, is the source of chitosan, a biopolymer. It is a linear polysaccharide made up of N-acetyl-D-glucosamine and β-(1→4)-linked D-glucosamine units that are dispersed randomly. Because of its special qualities, which include biocompatibility, biodegradability,..

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