A naturally occurring chemical substance, isoeugenol is a member of the phenylpropanoid class. It is an aromatic substance present in essential oils made from a variety of plants, resembling eugenol in structure. An outline of isoeugenol is as follows: Chemical Structure: The molecular weight of isoeugenol is 164.20 g/mol, with the formula C10H12O2. It is made composed of a hydroxyl group (-OH) and a methoxy group (-OCH3) replaced in the meta position with respect to one another on the benzene ring. Occurrence: Clove, nutmeg, basil, cinnamon, and ylang-ylang are among the plants that naturally contain eugenol. It enhances the taste and scent of certain plants. Aroma and Flavor: The aroma of eugenol is sweet, spicy, and somewhat flowery; it is reminiscent of nutmeg and cloves. It has a warm, fragrant, and faintly phenolic flavor.Uses: The fragrance business uses eugenol, a valuable chemical, to give perfumes, colognes, and other scented products spicy and floral notes.It is used as a flavoring agent in food and drinks, particularly in sauces, baked goods, confections, and alcoholic beverages. Pharmaceuticals: Isoeugenol demonstrates a range of biological actions, including as anti-inflammatory, antibacterial, and antioxidant characteristics. The possibility of using it in pharmaceutical applications is being researched. Cosmetics: Isoeugenol is used in cosmetics and personal care items including soaps, lotions, and creams because of its pleasant scent. Repellents and Insecticides: Due to its insecticidal qualities, eugenol is used in the creation of repellents and insecticides.Extraction: Steam distillation or solvent extraction techniques can be used to remove isoeugenol from plant sources. One of the best places to find isoeugenol is clove oil.Safety: Pure isoeugenol can irritate skin and mucous membranes, but it is generally accepted to be safe for use in food and cosmetics when used in the recommended amounts. It ought to be used sparingly and with caution.Regulatory Status: To guarantee isoeugenol's safe usage in food, cosmetics, and other consumer goods, it is regulated by a number of regulatory bodies, including the FDA in the United States and the EFSA in the European Union. Depending on the use, there may be different maximum allowed concentrations.
