Vanillin | 121-33-5

Cas No :

121-33-5

Synonyms :

Form :

Powder

Molecular Weight :

152.15 G/mol

Molecular Formula :

C8H8O3

Boiling Point :

285 °c

Melting Point :

81–83 °c

Flash Point :

160 °c (closed Cup)

Solubility :

Slightly Soluble In Water; Soluble In Ethanol, Chloroform, Ether

Description :

Vanillin Supplier and Exporter for the USA

Chemical Bull is a trusted Vanillin supplier, manufacturer, distributor, and exporter for the USA, supplying commercial grades for flavor, fragrance, food, beverage, pharmaceutical, personal-care, and specialty industrial applications. We support samples, commercial quantities, recurring bulk requirements, COA, SDS, technical documentation, suitable packaging, and shipment coordination for USA buyers.

Vanillin is an aromatic compound widely used for its sweet, creamy, vanilla-like odor and flavor profile. It is used in food and beverage formulations, fragrances, pharmaceuticals, personal-care products, and specialty chemical manufacturing. USA buyers searching for a Vanillin supplier commonly compare purity, odor profile, application grade, documentation, packaging, and bulk availability before purchase.

Quick Answer

Vanillin is a widely used flavor and fragrance ingredient with a characteristic sweet vanilla-like profile. It is used in food, beverages, perfumes, pharmaceuticals, cosmetics, and industrial formulations. Submit a bulk enquiry with your required grade, purity, quantity, application, and USA delivery destination.


Vanillin Product Information

Product Name: Vanillin
Chemical Name: 4-Hydroxy-3-methoxybenzaldehyde
Chemical Type: Aromatic Aldehyde
Typical Appearance: White to pale yellow crystalline powder
Odor Profile: Sweet, creamy, vanilla-like
Primary Functions: Flavoring ingredient, fragrance ingredient, aroma modifier, and chemical intermediate
Main Industries: Food, beverages, fragrance, pharmaceuticals, cosmetics, personal care, and specialty chemicals

Commercial specifications can vary according to purity, odor profile, melting point, moisture, and application requirements. Buyers should review the supplied COA, SDS, technical specification, and sample before commercial approval.


Applications of Vanillin

Food and Flavor Formulations

Vanillin is widely used in confectionery, bakery products, dairy formulations, beverages, chocolates, desserts, and flavor systems.

Food and flavor manufacturers use Vanillin to provide or strengthen sweet, creamy, and vanilla-like notes in finished products.

Beverage Applications

Vanillin is used in flavored beverages, dairy drinks, nutritional products, and specialty beverage formulations where a warm vanilla profile is required.

Manufacturers should select the appropriate grade according to finished-product and regulatory requirements.

Fragrance and Perfumery

Vanillin is widely used in perfume and fragrance compositions to provide sweet, balsamic, creamy, and vanilla-like notes.

It blends well with amber, musk, woody, floral, gourmand, and oriental-style fragrance profiles.

Personal Care and Cosmetics

Vanillin is used in soaps, creams, lotions, body-care products, shampoos, deodorants, and cosmetic fragrance systems.

Its warm and familiar odor profile makes it useful in both personal-care fragrances and specialty consumer formulations.

Pharmaceutical Applications

Vanillin may be used as a flavoring, odor-masking, or formulation ingredient in selected pharmaceutical products.

Pharmaceutical buyers should specify the required grade and documentation before commercial use.

Specialty Chemical Manufacturing

Vanillin is also used as an intermediate or functional ingredient in selected specialty chemical, aroma chemical, and formulation applications.


Why Vanillin Is Used in Flavor, Fragrance & Industrial Formulations

Strong Vanilla Character

Vanillin provides a recognizable sweet, creamy, and vanilla-like sensory profile that works across flavor and fragrance applications.

Broad Application Range

It is used across food, beverages, perfumery, personal care, pharmaceuticals, and specialty chemical manufacturing.

Good Blending Flexibility

Vanillin blends effectively with chocolate, caramel, dairy, amber, musk, woody, floral, and gourmand profiles.

Suitable for Commercial Manufacturing

Vanillin is commonly purchased in commercial and bulk quantities for recurring production requirements.


Vanillin Supplier for USA Buyers

When comparing a Vanillin supplier, buyers should review purity, odor profile, appearance, grade, COA, SDS, packaging, commercial availability, lead time, and recurring supply capability.

For continuous production requirements, batch consistency and dependable supply are important factors alongside price.

Chemical Bull supports bulk Vanillin requirements for food manufacturers, flavor houses, beverage companies, fragrance producers, pharmaceutical formulators, cosmetic businesses, distributors, and industrial buyers across the United States.


Vanillin MSDS and Safety Documentation

Buyers searching for Vanillin MSDS should review the current supplier-issued safety document before handling, storage, transport, or industrial use.

The SDS/MSDS provides information on handling precautions, protective equipment, storage, first aid, exposure controls, and other safety considerations. Buyers should always use the latest supplier documentation for commercial operations.


Request Bulk Vanillin Pricing for the USA

Source Vanillin for food, beverages, flavor manufacturing, perfumery, pharmaceuticals, cosmetics, personal care, and specialty chemical applications through Chemical Bull.

Share your required grade, purity, application, order quantity, packaging preference, documentation needs, and USA delivery destination to receive availability and a customized bulk quotation.


Frequently Asked Questions

  1. What is Vanillin?

    Vanillin is an aromatic compound used mainly as a flavor and fragrance ingredient because of its characteristic sweet, creamy, vanilla-like profile.

  2. What is the chemical name of Vanillin?

    The chemical name of Vanillin is 4-Hydroxy-3-methoxybenzaldehyde.

  3. What is Vanillin used for?

    Vanillin is used in food, beverages, confectionery, bakery products, fragrances, pharmaceuticals, cosmetics, personal care, and specialty chemical formulations.

  4. Where can buyers get the Vanillin MSDS?

    Buyers should obtain the latest supplier-issued Vanillin MSDS or SDS and review it before handling, storage, transport, or commercial use.

  5. Can Chemical Bull support bulk Vanillin requirements in the USA?

    Yes. Chemical Bull supports samples, commercial quantities, and recurring bulk requirements for food manufacturers, flavor houses, fragrance companies, pharmaceutical formulators, cosmetics manufacturers, distributors, and industrial buyers across the United States.