Vanillin | 121-33-5
Cas No :
121-33-5
Synonyms :
Form :
Powder
Molecular Weight :
152.15 G/mol
Molecular Formula :
C8H8O3
Boiling Point :
285 °c
Melting Point :
81–83 °c
Flash Point :
160 °c (closed Cup)
Solubility :
Slightly Soluble In Water; Soluble In Ethanol, Chloroform, Ether
Description :