Lactic Acid 88%
Form :
Liquid
Molecular Weight :
90.08 g/mol
Boiling Point :
246 °C
Melting Point :
16.8 °C
Flash Point :
120 °C
Solubility :
Soluble in water
Description :
Lactic Acid 88% Supplier & Distributor for USA
Chemical Bull is a Lactic Acid 88% supplier for USA, supporting food and beverage manufacturers as a distributor, wholesaler and exporter of chemical raw materials and food ingredients. We serve beverage producers, meat processors, pickle manufacturers and bakery units seeking food-grade specifications and bulk supply quotations.
Source food-grade Lactic Acid 88% against your approved concentration, quality specification and processing requirements. Our team coordinates available samples, manufacturer documentation, packaging options and delivery arrangements for bulk and repeat purchases.
Overview of Lactic Acid 88%
Lactic Acid 88% is a concentrated liquid food acid used for acidulation, acidity regulation and flavour adjustment in suitable formulations. The 88% designation refers to the nominal lactic acid concentration by weight, subject to the supplied specification.
Food manufacturers use it in beverages, pickles, bakery preparations and selected meat-processing applications. It provides acidity without introducing the characteristic vinegar flavour associated with acetic acid.
The required addition level depends on the formulation, buffering capacity and target pH. Manufacturers should validate flavour, processing performance and finished-product stability rather than selecting dosage from concentration alone.
Product Profile & Specifications
Product name: Lactic Acid 88%
Common names: Food-Grade Lactic Acid 88%, 2-Hydroxypropanoic Acid Solution
Concentration: Nominally 88% w/w; confirm the manufacturer’s specification
Appearance: Typically a clear, colourless to yellowish viscous liquid
Main functions: Acidulation, acidity regulation and flavour adjustment; INS 270 / E270
Food & Beverage Manufacturing Applications of Lactic Acid 88%
Beverages & Beverage Concentrates
Beverage manufacturers use food-grade Lactic Acid 88% to adjust acidity and develop a balanced sour taste in suitable drinks and concentrates. Trials should confirm the final pH, sweetness–acidity balance, ingredient compatibility and stability after processing or dilution.
Meat Processing & Formulated Meat Products
Lactic Acid can be used in suitable meat-processing systems for acidity adjustment and validated microbial-control applications where permitted. The concentrated 88% material requires preparation and dosing according to the approved process. Assess its effect on colour, texture, flavour and finished-product quality.
Pickles & Acidified Vegetable Products
Pickle manufacturers can evaluate Lactic Acid 88% for acidity adjustment in suitable brines and acidified vegetable preparations. Validate equilibrium pH and flavour throughout the product. Direct acidification should not be assumed to reproduce the complete characteristics of natural fermentation.
Bakery Products & Fillings
Bakery manufacturers can use Lactic Acid in suitable dough systems, fillings and preparations where acidity or sour flavour adjustment is required. Evaluate fermentation behaviour, dough handling, texture and compatibility with the leavening system before production approval.
Sauces, Dressings & Prepared Foods
Food processors use Lactic Acid 88% in suitable sauces, dressings and prepared foods to manage acidity and flavour. Its contribution to preservation depends on the complete formulation and process, so shelf-life performance requires validation.
Lactic Acid 88% Price & Bulk Supply
Lactic Acid 88% price depends on the manufacturer, food-grade specification, colour, heat-stability requirements, packaging, order quantity and delivery location. Share your manufacturing application and required volume to request current bulk pricing.
When selecting a Lactic Acid 88% supplier, confirm concentration, food-use documentation and compatibility with your processing conditions. For heat-sensitive colour requirements, specify whether a heat-stable grade is needed.
Provide your approved specification, quantity and destination for a relevant quotation. Confirm sample availability, minimum order quantity, packing options and lead time during enquiry.
Lactic Acid 88% Sourcing Support for Food Manufacturers
Chemical Bull supports procurement, quality and R&D teams with food-grade Lactic Acid 88% sourcing against defined technical and commercial requirements. Buyers can request available manufacturer specifications, documents and samples for acidity-control and production trials before bulk approval.
We coordinate enquiries according to the required grade, concentration, quantity, packaging and destination. Regular buyers can share monthly consumption and delivery frequency for repeat supply planning.
Lactic Acid 88% COA, MSDS & Storage
Request the batch Certificate of Analysis, technical specification and Safety Data Sheet (SDS/MSDS). Confirm assay, colour, impurity limits, stereochemical form where specified, shelf life and supporting food-grade documentation.
Store in tightly closed, compatible containers under the manufacturer’s recommended conditions, protected from contamination and excessive heat. Follow the supplied SDS for protective equipment, transfer, dilution and spill handling. Use compatible dosing equipment and a validated preparation procedure.
Related Food Manufacturing Raw Materials
Frequently Asked Questions
Where can I find a Lactic Acid 88% supplier for USA?
Contact Chemical Bull with your food manufacturing application, approved specification, required quantity and delivery location to enquire about bulk food-grade Lactic Acid 88% supply.
What details are required for a Lactic Acid 88% price quotation?
Provide the food-grade specification, application, quantity, packaging preference and destination. Include any colour, heat-stability, manufacturer or documentation requirements.
Can I request samples, COA, SDS, MOQ and lead time?
Enquire about available samples, batch COA, SDS/MSDS, technical specifications and supporting food-grade documents. Confirm MOQ, packing options and estimated lead time with the quotation.
What does 88% mean in Lactic Acid 88%?
It indicates a nominal lactic acid concentration of 88% by weight in the supplied solution. Confirm the assay range and test basis in the manufacturer’s specification and batch COA.
What is Lactic Acid 88% used for in food manufacturing?
It is used for acidity regulation, acidulation and flavour adjustment in suitable beverages, pickles, bakery products, sauces and meat-processing systems. Application suitability and addition levels depend on the formulation and applicable food standards.
Contact Chemical Bull for Lactic Acid 88% supplier enquiries, specifications, samples and a bulk quotation for food and beverage manufacturing.
