Erythorbic Acid | 89-65-6
Cas No :
89-65-6
Synonyms :
Form :
Powder
Molecular Weight :
176.12 g/mol
Molecular Formula :
C6H8O6
Boiling Point :
190 °C
Melting Point :
102 °C
Flash Point :
115 °C
Solubility :
Very soluble in water; soluble in methanol; insoluble in diethyl ether
Description :
Erythorbic Acid Suppliers & Exporter for UK
ChemicalBull is a supplier and exporter of Erythorbic Acid for food and beverage manufacturing applications in the UK. Also known as Isoascorbic Acid, Erythorbic Acid is an antioxidant used to help protect food products against oxidation, colour changes and quality deterioration. It is commonly used in processed foods, meat products, beverages and other food formulations.
ChemicalBull supports businesses looking to source Erythorbic Acid in bulk quantities. Contact our team to discuss your requirements, food-grade specifications, available documentation and supply options.
Erythorbic Acid Overview
Erythorbic Acid is a stereoisomer of Ascorbic Acid (Vitamin C) and belongs to the family of organic acids. It is generally supplied as a white to slightly yellowish crystalline powder. Due to its antioxidant properties, it helps reduce oxidation reactions that can affect the colour, flavour and quality of food products.
Although Erythorbic Acid has antioxidant properties similar to Ascorbic Acid, it does not have the same nutritional vitamin C activity. It is primarily used as a food antioxidant rather than a vitamin supplement ingredient.
| Product Name | Erythorbic Acid |
| Synonyms | Isoascorbic Acid, D-Isoascorbic Acid, E315 |
| CAS Number | 89-65-6 |
| Molecular Formula | C6H8O6 |
| Molecular Weight | 176.12 g/mol |
| Chemical Class | Organic Acid / Antioxidant |
| Typical Appearance | White to slightly yellowish crystalline powder |
| Food Additive Number | E315 |
Applications of Erythorbic Acid
1. Meat and Processed Meat Products
Erythorbic Acid is used in selected processed meat products as an antioxidant and curing aid. It helps support colour development and reduce oxidation during processing, subject to applicable food regulations and formulation requirements.
2. Beverage Manufacturing
It is used in certain beverage formulations to help protect ingredients against oxidation. This can support colour and flavour stability during processing and storage.
3. Canned and Processed Foods
Erythorbic Acid is used in selected canned and processed food products to help minimise oxidation-related changes. Its application depends on the food type and permitted additive levels.
4. Fruit and Vegetable Processing
It can be used in certain fruit and vegetable preparations to help reduce enzymatic and non-enzymatic browning. This supports the appearance and quality of processed produce.
5. Food Preservation and Formulation
Erythorbic Acid is incorporated into food formulations where antioxidant protection is required. It helps limit oxidation-related deterioration and supports product quality during storage.
Related Chemicals
- Ascorbic Acid
- Sodium Erythorbate
- Sodium Ascorbate
- Citric Acid
- Tocopherol
Why Choose ChemicalBull for Erythorbic Acid?
- Chemical sourcing support for UK food and beverage manufacturers.
- Bulk supply enquiries for commercial requirements.
- Assistance with food-grade specifications and available technical documents.
- Support for food ingredient procurement requirements.
- Enquiry assistance for export supply requirements.
Erythorbic Acid Supplier and Exporter for UK
ChemicalBull supports UK businesses with Erythorbic Acid sourcing for processed foods, meat products, beverages and other food manufacturing applications. As a chemical trader and reseller, we assist buyers with sourcing enquiries, product information and available technical documentation.
For Erythorbic Acid supply enquiries, share your required quantity, intended food application and preferred specifications with our team to discuss suitable sourcing options.
Buy Erythorbic Acid in Bulk
Looking for an Erythorbic Acid supplier for your food manufacturing business in the UK? Contact ChemicalBull to enquire about bulk quantities, food-grade specifications and available technical documentation.
Erythorbic Acid MSDS and Technical Documents
Request the Erythorbic Acid MSDS (Safety Data Sheet) and available technical documents from our team. For food applications, also review the relevant food-grade specifications, quality documentation and applicable UK food additive requirements before use.
Frequently Asked Questions
1. What is Erythorbic Acid?
Erythorbic Acid is an antioxidant used in food manufacturing to help reduce oxidation and protect product colour and quality. It is also known as Isoascorbic Acid.
2. What is the CAS number of Erythorbic Acid?
The CAS number of Erythorbic Acid is 89-65-6.
3. What is Erythorbic Acid used for in food?
It is used as an antioxidant in selected processed meat products, beverages, canned foods, fruit preparations and other food formulations.
4. Is Erythorbic Acid the same as Ascorbic Acid?
No. Erythorbic Acid is a stereoisomer of Ascorbic Acid. Both have antioxidant properties, but Erythorbic Acid does not provide the same nutritional vitamin C activity.
5. What is the food additive number of Erythorbic Acid?
Erythorbic Acid is identified as food additive E315.
6. Does Erythorbic Acid help prevent food browning?
Yes. Its antioxidant properties can help reduce browning in selected fruit and vegetable preparations by limiting oxidation reactions.
7. Where can I buy Erythorbic Acid in the UK?
You can contact ChemicalBull to enquire about sourcing Erythorbic Acid for UK food and beverage manufacturing requirements, including bulk quantities, food-grade specifications and available technical documents.
