Plant growth regulators (PGRs), sometimes referred to as phytohormones or plant hormones, are vital chemicals that control many facets of
...
Plant growth regulators (PGRs), sometimes referred to as phytohormones or plant hormones, are vital chemicals that control many facets of a plant's growth and development. These naturally occurring substances are essential to plants' ability to respond to stimuli in their environment, coordinate physiological processes, and maintain general health and adaptability.Plant growth regulators fall into five main classes: ethylene, gibberellins, cytokinins, auxins, and abscisic acid. There are distinct effects that each class has on plant growth.Auxins: These little molecules are principally in charge of apical dominance, root initiation, and cell elongation. They control functions like fruit development and tropisms, or the plant's reaction to light and gravity. Among plants, indole-3-acetic acid (IAA) is the most prevalent naturally occurring auxin. Gibberellins: These plant hormones encourage flowering, seed germination, and stem elongation. They also affect the development and growth of fruit. Breaking seed dormancy and encouraging internode elongation require these hormones. Cytokinins: Cytokinins have a role in both cell differentiation and division. They affect how nutrients are mobilized within plants, encourage the formation of lateral buds, and postpone the aging or senescence of leaves. They cooperate with auxins to control the growth of plants.Abscisic acid (ABA): ABA is essential for stress reactions such seed dormancy and drought tolerance. In stressful situations, it controls stomatal closure to stop water loss, and in adverse environmental circumstances, it suppresses seed germination. Ethylene: A gaseous hormone, ethylene controls the ripening of fruit as well as the shedding and senescence of leaves. Additionally, it contributes to the activation of plant defense mechanisms in response to pathogen invasion and mechanical stress.Hormone synthesis, transport, and reception are all part of the intricate signaling pathways that PGRs use to function. Environmental elements like light, temperature, water availability, and nutrient levels can have an impact on their impacts. The use of synthetic PGRs in agriculture has a lot of benefits, including increased fruit quality, crop output, and stress tolerance. PGRs are utilized in horticulture and agriculture to control plant development in order to achieve specific goals. For instance, broadleaf weeds are selectively controlled with herbicides that include synthetic auxins, such as 2,4-D. Gibberellins are used in some crops to increase fruit size and encourage consistent seed germination. Cytokinins are utilized in tissue culture to encourage shoot development and postpone the aging process of cut flowers.For agriculture to adapt to changing climatic conditions and maximize plant yield, it is imperative to comprehend the functions and mechanisms of plant growth regulators. In light of climate change and population expansion, further investigation into PGRs has the potential to improve global food security and advance sustainable agriculture methods.
Read More